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State Bird Provisions in Your Kitchen

  • Commonwealth Club 110 The Embarcadero San Francisco, CA, 94105 United States (map)

Stuart Brioza, Chef and Owner of State Bird Provisions and The Progress, Author, State Bird Provisions: A Cookbook

Nicole Krasinski, Pastry Chef and Owner of State Bird Provisions and The Progress; Author, State Bird Provisions: A Cookbook

Jonathan Kauffman, Food and Culture Reporter for the San Francisco Chronicle and Author of the forthcoming book Hippie Food - Moderator

Chefs Stuart Brioza and Nicole Krasinski always have a line out the door for their award-winning dishes. inspired by years catering parties, the dynamic husband-and-wife duo adopted a casual dim-sum cart style of small plates at their debut restaurant State Bird Provisions, and then expanded their empire to The Progress, where the menu feels more like a dinner party banquet. Both restaurants have garnered critical acclaim, including multiple James Beard Awards and Michelin Stars, and their shared special event space, The Workshop, creates even more opportunities for good food and community.

Now, Brioza and Krasinski want to get into your kitchen, too! Join us as they discuss their first book, State Bird Provisions: A Cookbook. We’re hungry just looking at the recipes for some of their most popular dishes, and the breathtaking photography will no doubt inspire you to get creative and get cooking!