Tartine All Day Every Day

  • Commonwealth Club 555 Post Street San Francisco, CA, 94102 United States

Elizabeth Prueitt, Co-Founder, Tartine Bakery; Co-Founder, Tartine Manufactury; Co-Founder, Coffee Manufactury; James Beard Award Winner for Best Pastry Chef; Author "Tartine All Day"
Gabriela Camera, Owner and Executive Chef, Cala Restaurant
Kate Sofis, CEO, SFMade.org - Moderator

We all love food, but Elizabeth Prueitt LOVES food. From baking some of Bay Area’s favorite bread at Tartine to launching her new venture Tartine Manufactory (we hear she’s most excited about the soft-serve ice cream machines) the James Beard Award winning pastry chef always brings the best to the table. 

Join Prueitt in conversation with others blazing trails in the Bay Area culinary world, including Gabriela Cámara, owner and executive chef of ten restaurants including the local Cala, as they discuss effecting social change through food, creativity, entrepreneurship and more. 

Prueitt’s latest cookbook, Tartine All Day makes her popular food and recipes accessible to the broader community, with a hands-on approach not always seen in a gadget-driven world. Come be inspired to cook, eat, and do better with Elisabeth Prueitt and friends!


This is a Good Lit Program, underwritten by the Osher Foundation.